Restaurant Viking Lim Fjord is one of few restaurants in Lim Fjord, Istria. Located just few meters from the clear waters of Lim Fjord, restaurant Viking offers fresh seafood and fish, along with other regional specialities like wild asparagus, truffles, cured meats and alike.
Lim fjord is located half way between Vrsar and Rovinj. Although, it is called a fjord, it is not really a fjord, since this estuary was carved by river, not by glacier. However, Lim fjord is a beautiful canyon like estuary with its sides rising up to 150 m. The estuary is rich in fish, oysters and mussels. It is protected area, where activities like swimming and fishing.
There are only two restaurants here, restaurant Viking Lim Fjord and restaurant Fjord. Beside them, there is a small shack right above the water, owned by company Istrida that grows mussels and oysters, and where you can arrange tastings of these sea delights right above the water (call Emil Sosic at: +385 98 414 512; email@example.com).
Restaurant Viking Lim Fjord: Review
Frank always chooses restaurant Viking for his food trips to Lim Fjord. He has never eaten at restaurant Fjord, and cannot judge. But all his friends and acquaintances always eat at restaurant Viking Lim Fjord. Since Frank is not native to Istria, he just assumed that restaurant Viking must be better and more trustworthy. Beside, everything he ate there was good, which gave him no reason to look for a change.
Restaurant Viking Lim Fjord is a huge place, with really boring interior, but with a beautiful terrace overlooking the green Lim Fjord waters under the shadow of pine trees. Frank went for a lunch the other day with few friends. For appetizer they choose grilled scallops. Scallops were freshly sweet, simply grilled with a olive oil. They followed with mussels in a white wine sauce. Mussels were fresh and properly-prepared, very meaty and tender.
For the main course, they went with homemade pasta with scampi, shrimps and kanestrele (small scallops). Pasta was perfectly cooked with a simple white wine sauce. The sauce was light and just bound the ingredients together, not overwhelming them. For the dessert, Frank chose sorbetto. Perfect choice for the hot summer days. The accompanying wine was local white wine Malvasia. The total cost per person: 20 €.