Vrh might be a barley pronounceable name, but it’s a great restaurant worth seeking out. Located in the village of the same name, this family-run restaurant is loved by locals and foodies for few things: for tartufo vero, or a real Istrian truffle (including praised white truffle); for boskarin peka (braised Istrian ox), laid-back atmosphere, […]
While entire Istria, due to its shape, is easily reachable by car and well connected, Rabac for some reason seems always too far from anywhere. But nothing can get us move better than the good food can. And Rabac region doesn’t lack in good restaurants.
I’ve heard all kinds of comments about the restaurant Blu Rovinj: from favorable comments praising Blu’s food to calling it pretentious place with mediocre food. But there is one thing about the restaurant Blue that everybody agrees about – Blu has the best location in Rovinj.
Woo-hoo! what a day we had today in Istria! First of all the weather has been wonderful this past month. One of the best Indian summers we had in a long, long time. And since we knew that sunny days were counted (and that cold, rainy winter, like you only find in Istria, is just around […]
Restaurant Peteani (ex. Riva in Plomin Luka), opened in 2016 in a lovely, family-run design hotel Peteani in Labin. The same family run a restaurant Riva in Plomin Luka for many years, but closed it prior to opening their new venture in Labin.
Many people mentioned to me the restaurant Azur Dubrovnik, and I was really curious to try it out. Azur is a relatively new restaurant in the old town, located in a alleyway close to a popular “hole in the wall” Buza bar with an Asian-Mediterranean cuisine.