Tavern Kantinon Rovinj, Croatia: Authenticity At Its Best

If you are a foodie looking for an authentic food experience in Rovinj, visit the restaurant Kantinon Rovinj. Tavern Kantinon is among the finest dining experiences in Rovinj, Croatia.

The tavern has a beautiful location on the seafront, overlooking Rovinj’s old town, a lovely vibe, and delectable food that will take you on a gastronomical journey to Rovinj’s past and present.

So, let’s discover what makes this lovely restaurant so special.

Konoba Kantinon Rovinj: Overview

Cuisine	Istrian, Italian	Service	Friendly, Efficient, Unobtrusive
Style	Innovative, original, and delicious cuisine based on elegantly presented dishes inspired by Rovinj’s longstanding fishing tradition and the hearty ingredients of Istria’s interior.	Vegetarian / Vegan	Some vegetarian pasta, salads and side dishes are available, but no vegan options.
Type Of Food	Seafood, Meat, Pasta, Risotto, Platters	Capacity	100 inside, 30 outside
Recommended Dishes	Fisherman’s flatbread, Polenta with octopus stew, Adriatic shellfish in a wine sauce	Distance to the center of Rovinj	In the old town
Price Range	Starters 10€-20€, Main Dishes: 20€ to 30€	Credit Cards	Accepted
Ambiance	Convivial, Casual, Fun	Working Hours	Daily, noon – 10 pm
Car access / Parking	No	Reservations	Needed For Dinner In Summer
Best For	Groups, Couples, Foodies	Address	Obala Alda Rismonda 18, Rovinj, Croatia
Awards / Guides	N/A	Contact	t: +385 52 816 075 | Website

Dining At Konoba Kantinon Rovinj: What To Expect

Konoba Kantinon is a charming eatery in Rovinj, Croatia, that offers a perfect blend of authentic cuisine and cozy comfort.

Konoba Kantinon has excellent menu which wraps homespun Istrian eats in a stylish package, an extensive Istrian wine selection to pair with the delicious food, curtous waiters and fair prices. It is not unusual to make a meal of appetizers at Kantinon Rovinj.

The menu comprises authentic dishes that emphasize Rovinj’s rich fishing traditions and celebrate the culinary heritage of Rovinj and Istria.

The interior of the restaurant exudes the charm of an old wine cellar. The tavern’s ambiance is as alluring as the menu, with a warm and welcoming atmosphere reflecting the rustic charm of an Istrian tavern.

The interior features rough plaster stone walls, long wooden tables, and large wine barrels, creating a cozy and inviting setting. Diners can also enjoy a glimpse into the kitchen to witness the culinary magic that goes into preparing their scrumptious meals, adding an extra layer of excitement to their dining experience.

Here are four reasons to dine at the Kantinon Tavern while visiting Rovinj, Croatia!

• Perfect location
• Authentic Istrian cuisine
• Lively ambiance
• Affordable prices

Perfect Location

The location of Konoba Kantinon is nothing short of perfection. The restaurant is situated in the heart of Rovinj’s old town, at the seafront with views over the sea, harbor, and the old town. You can enjoy the stunning views while sipping wine and immersing yourself in the local cuisine. The ambiance is lively, warm, and cozy.

Authentic Istrian Cuisine

Konoba Kantinon is known for its authentic Istrian cuisine that offers traditional dishes with a modern twist. The ingredients used in the dishes are fresh and locally sourced from the surrounding sea and fertile lands of Istria. Some of their must-try dishes include bonito tartare, squid ink spaghetti, shrimp risotto, and polenta with octopus stew, all made to perfection. They also have a great selection of wines, giving you the perfect accompaniment to your meal.

Lively Ambience

The restaurant’s ambiance is impeccable; it has a rustic feel, with elegant touches in the platings and a beautiful terrace overlooking the sea, which makes dining there an unforgettable experience. The interior design has a warm and cozy look, and the décor is rustic but stunning, with authentic elements that speak of Rovinj and Istria.

Affordable prices

Despite its perfect location and bustling clientele, Konoba Kantinon serves delectable dishes for affordable prices. Indulge in their mouthwatering offerings without breaking the bank. Moreover, you can try their selection of local wines without worrying about the price.

Final Verdict: Konoba Kantinon Rovinj, A Must-Visit

Tavern Kantinon is an excellent addition to the already exciting Rovinj restaurant scene. It is a restaurant well worth a visit. Kantinon strives to safeguard traditional cuisine and fresh, seasonal, and authentic flavors.

Restaurant Konoba Kantinon is the perfect choice if you are hunting for something special. From stunning seafront location, and authentic food to casual ambiance and affordable prices, you have every reason to visit.

If you are in Rovinj or visiting Istria, Croatia, include Konoba Kantinon Rovinj on your itinerary. We guarantee you won’t regret it!

Our Experience At Kantinon Rovinj

We’ve visited the tavern Kantinon Rovinj many times since its reopening in 2013. Over the course of ten years, I enjoyed many great meals at Kantinon, coupled with a few not-so-good ones.

However, the food and service at Kantinon Rovinj have been consistently good for the last two years. Tavern Kantinon is among our favorite Rovinj restaurants! Just skip potatoes. They are frozen. Their seafood and meat stews are delicious, though!

During our visits to this lovely eatery in Rovinj, we have tasted many dishes, from bonito tartare that is still served today, raw scampi served along with raw oysters, grilled scampi simply sprinkled with olive oil and salt, baked scallops with breadcrumbs, cheese, and olive oil.

Among many warm appetizers we have tasted in Kantinon over the years, barley with squid in a black ink sauce, polenta with octopus stew, and shellfish in wine sauce stand out to this day. Octopus polenta and simmered shellfish are still on Kantinon’s menu today!

Remarkable main dishes in Kantinon that we still remember today include Common Dentex fish served with clams and Istrian sausage and a frogfish with cornmeal, apples, and sausage. Today’s favorites include baked fish with veggies, grilled tuna steak, and beef tagliata.

Desserts are not Kantinon’s forte, although I remember when Kantinon served amazing lavender cake. In Kantinon, we also ate a flan cake called rozata and a traditional sponge cake called pandispanj which is typical of Croatia’s coastal regions. However, today, you can choose simple pana cota or Istrian dry cakes.

Have you been in the tavern Kantinon? How was your experience there? Let us know in the comments below.