Split, the second-largest city in Croatia, has an impressive restaurant scene. Split is among Croatia’s top food destinations and offers traditional and innovative dining experiences.
Whether you’re visiting Split in Croatia for a day or longer, try restaurants that locals love. From rustic taverns serving traditional Dalmatian dishes, like Villa Spiza, to budget-friendly eateries and Michelin-recommended fine dining spots, like Restaurant Sug, the list of restaurants in Split worth visiting is extensive.
The restaurants and taverns are inviting places to gather and dine in Split. These restaurants specialize in food prepared from fresh, locally sourced ingredients and time-honored culinary traditions, ensuring that every meal reflects the region’s rich gastronomy and cuisine.
Schedule a consultation with us to receive a personalized list of Split restaurants tailored to your interests and dietary needs.
What's Inside
What Makes Split a Top Food Destination in Croatia?
Split is a top food destination in Croatia due to its seaside location, historical culinary influences, vibrant local markets, and traditional Dalmatian cuisine.
The Adriatic Sea provides daily access to fresh fish and shellfish, while nearby mountains supply seasonal produce and high-quality meats, with lamb, veal and baby beef featured in many traditional Dalmatian meals. The region’s strong bura wind helps produce top-tier cured meats, including prosciutto and pancetta.
Split’s rich history is reflected in its cuisine, shaped by Mediterranean, Turkish, Balkan and Central European influences. Signature dishes like black risotto, pasticada, and grilled fish showcase its coastal heritage, while burek, cevapi and peka reflect Balkan and Ottoman influences.
Food in Split is central to local life, with strong traditions of home cooking, family lunches, and preserving culinary customs. Split offers a wide range of traditional and international restaurants for every taste.
Foodie’s Guide To The 11 Best Restaurants in Split, Croatia
From fine dining and delectable seafood spots to budget-friendly local eateries and fast food joints, read our recommendations and local tips on the best spots to eat in Split.
We kick off our tour of the 11 best restaurants in Split, Croatia with Villa Spiza, an intimate gem hidden in the old town. Then there’s Restaurant Dvor, famous for its gorgeous seafront setting, and Restaurant Sug, which puts a fresh spin on Dalmatian classics, both recognized by the Michelin Guide for their excellence. Head to Pimpinella to try some local favorites beyond the busy center.
Seafood lovers don’t want to miss Konoba Nikola, even though it’s outside the city center, while Konoba Fetivi and DeListes bring revived, traditional recipes right back to the heart of town.
For a quick bite on the go, Sandwich Bar Focaccina and Kantun Paulina serve up tasty specialties. Bokamorra has the best pizzeria in Split. Finally, for a laid-back dining experience, Corto Maltese Freestyle Food offers a fun and relaxed vibe with casual bites.
1. Villa Spiza
Traditional Dalmatian | $$ | Why We Love It: Food, Atmosphere, Value For Money
Villa Spiza is a charming restaurant in Split’s old town, tucked away in a small alley. Don’t hesitate to ask locals for directions, as Villa Spiza is tricky to find.
The restaurant has two outdoor tables and counter seating for 7-8 inside, where you can watch the kitchen at work. There is also an additional dining room across the alley. The menu features fresh, locally sourced ingredients with daily specials based on availability.
Villa Spiza isn’t a fine dining spot, but a go-to place to taste authentic, traditional Split food. Prices are reasonable, and portions, while moderate, are of great value.
Villa Spiza serves the best food in Split and is one of the must-visit Split restaurants.
Contacts | Kružićeva 3 | m: +385 91 152 1249 | Google Maps
2. Restaurant Dvor
Modern Dalmatian | $$$$ | Why We Love It: Seafront Location, Food, Terrace
Restaurant Dvor is among locals’ favorite dining spots in Split, Croatia, for its stunning seafront location just steps from Firule Beach, the beautiful terrace, and excellent food.
Under the guidance of head chef Hrvoje Zirojevic, one of Croatia’s best chefs, cooks create top-quality dishes like raw tuna with goose liver, pork crackling candy with bacon chips, smoked sea risotto, and ravioli in wild rabbit sauce. Their meat and fish dishes are also good, especially those prepared on a charcoal grill, and they offer delicious desserts.
Dvor is a 20-minute walk from the Diocletian’s Palace. Reserve in advance for the best tables. It’s not cheap, but it offers excellent value for money as one of the few restaurants in Split with a great view, and it boasts the best outdoor terrace of all Split restaurants.
Contacts | a: Put Firula 14 | t: +385 21 571 513 | e: dvor.split@gmail.com | Google Maps
3. Sug
Modern Dalmatian | $$$ | Why We Love It: Food, Service, Value For Money
Restaurant Sug is the only Michelin Bib Gourmand restaurant in Split, Croatia. This neighborhood eatery attracts tourists and locals with its exquisite cuisine, carefully selected local wines, friendly service, and welcoming ambiance.
Restaurant Sug’s specialties include Royal Tecada, a rich seafood stew; juicy Lobster à la Sug served with homemade pasta; and venison stew with gnocchi.
Sug also offers a 5-course tasting menu for €90 ($99, £77) per person, which can be paired with local wines for an ultimate culinary experience in Split.
Sug is the most affordable and best value-for-money fine dining restaurant in Split.
Contacts | a: Tolstojeva 1a, Split | t: +385 99 4588 994 | e: info@sug.hr | Google Maps
4. Pimpinella
Traditional Dalmatian | $$ | Why We Love It: Food, No frills, Local
Tucked away near Split’s Firule neighborhood, Tavern Pimpinella is a hidden gem for anyone craving real Dalmatian food.
This cozy, family-run spot is known for its rustic vibe and authentic dishes made with fresh local ingredients. Must-tries include pašticada, a delicious slow-cooked beef stew, soparnik, a yummy Dalmatian flatbread with Swiss chard, and a bunch of seafood goodies like smoked tuna and marinated anchovies.
With its welcoming atmosphere and affordable menu options, Pimpinella is a favorite among locals and travelers looking for an off-the-beaten-path dining experience in Split.
Contacts | Spinčićeva ul. 2A, Split | m: +385 21 389 606 | Google Maps
5. Konoba Nikola
Seafood | $$$$ | Why We Love It: The best seafood around Split!
Konoba Nikola is our go-to seafood restaurant in Split. This family-run tavern offers fresh seafood prepared in a simple way to keep the fish flavorful and tender. The restaurant is outside Split, in nearby Stobrec, but well worth the trip.
Don’t miss their lobster pasta, grilled fish, and seafood risotto.
Contacts | a: Ivankova 42, Stobrec, | t: +385 91 1110 113 | Google Maps
6. Konoba Fetivi
Traditional Dalmatian | $$$ | Why We Love It: Seafood, Service
Konoba Fetivi is a small, family-run restaurant near the Matejuska harbor known for its great atmosphere and excellent food. The restaurant accommodates approximately 30 guests, with seating divided equally between the indoor space and the outdoor terrace. Reservations are recommended, especially during summer.
This tavern specializes in traditional regional dishes, primarily featuring seafood, though they also offer a selection of meat dishes. The menu changes with the seasons, and all food is prepared simply, using fresh ingredients that result in delicious flavors. The service is friendly and welcoming.
Konoba Fetivi is more expensive than other traditional restaurants in Split, but it remains one of the highly recommended Split restaurants.
Contacts | a: Tomića Stine 3 | t: +385 21 355 152 | Google Maps
7. DeListes
Modern Dalmatian | $$ | Why We Love It: Cozy Atmosphere, Fresh, Genuine Food
Located near Split’s vibrant fish market, Restaurant DeListes offers an intimate dining experience with a focus on authentic Dalmatian cuisine. Chef-owner Zdravko Listes brings traditional, nearly forgotten recipes to life with a modern twist. Signature dishes include octopus and cuttlefish stew with fava beans, Dalmatian lamb stew with peas, and Vlajshimi (kale rolls with barley and shrimp).
The cozy, rustic interior and friendly atmosphere make it a perfect spot for foodies seeking local flavors. Seating is limited, so plan ahead, especially during peak hours. Open Monday to Saturday from 12 PM to 12 AM, this cash-only gem is a must-visit for anyone exploring the culinary delights of Split.
Contacts | a: Sinovcica 5, Split | m: +385 91 6197 702 | Google Maps
8. Sandwich Bar Focaccina
Fast Food | $$ | Why We Love It: Focaccia Bread, Quality Ingredients
Sandwich Bar Focaccina is a vibrant addition to Split’s dining scene. It serves gourmet sandwiches crafted with freshly baked focaccia bread. Located in the heart of Split, this cozy spot is perfect for a casual bite while exploring the city.
Focaccina’s menu features seven thoughtfully curated sandwiches, including the crowd-favorite Mortadella, filled with mortadella, creamy stracciatella, pistachio pesto, and crunchy pistachios. Other options like the Vegano (a vegetarian delight with roasted zucchini, eggplant, and hummus) and the classic Prosciutto (Dalmatian pršut, mozzarella, and basil pesto) cater to various tastes. Prices are reasonable, offering quality and flavor without breaking the bank.
It also serves Amsterdam’s LOT61 specialty coffee, refreshing fruit juices, and cocktails, making it a versatile choice for any time of day. Open daily from 12:00 PM to 10:00 PM, this sandwich bar has quickly become a local favorite, with queues often forming before opening.
Contacts | a: Matošića ul. 5, Split, | Google Maps
9. Kantun Paulina
Fast Food | $ | Why We Love It: The best cevapi in Split!
Kantun Paulina, located in the Varos neighborhood, is a takeaway joint, serving the best cevapi in Split for over 37 years.
They also serve other fast food like beef patties and grilled chicken breasts. It is cheap! There is always a queue (which should be a good sign!).
Contacts | a: Matosica 1, Split | Google Maps
10. Bokamorra
Pizzeria | $$ | Why We Love It: The best pizza in Split, Croatia!
Feeling like eating pizza in Split? Bokamorra is our go-to place for best pizza in Split. Most pizzas are between €10 and €16 and the pizza is fantastic.
Contacts | a: Trumbiceva obala 16, Split | Google Maps
11. Corto Maltese Freestyle Food
Modern Dalmatian | $$$ | Why We Love It: Fun Atmosphere, Food
Opened in April 2015, Corto Maltese quickly gained regular patrons for its cozy interior, laid-back atmosphere, friendly staff, great food, big portions, and affordable prices.
Food is fresh and made on the spot. Corto Maltese is more of a hangout place than your typical restaurant. It serves breakfast, lunch, and dinner, but you can also pop up here for a coffee or a local beer. Good value for money.
Contacts | a: Obrov ul. 7, Split, | t: +385 21 587 201 | Google Maps
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Traditional Split Cuisine
Traditional Split cuisine is a regional expression of Dalmatian cuisine, sharing its Mediterranean foundation but also featuring local specialties unique to the city. Signature dishes like samastrani jezik (braised tongue) and tingulet (a type of stewed chicken with tomato and wine) are distinct to Split and not commonly found elsewhere along the coast.
Dalmatian cuisine as a whole is Mediterranean-based —olive oil, garlic, rosemary, and fresh seafood are central. Meals are typically grilled or lightly stewed, highlighting ingredients like fish, octopus, squid, and shellfish. Common sides include blitva (Swiss chard with potatoes), boiled potatoes, and polenta.
Simplicity, freshness, and natural ingredients define Dalmatian cooking.
Must-Try Local Dishes in Split, Croatia
When visiting Split, Croatia, the must-try traditional dishes in Split are pašticada (braised beef in wine sauce), peka (meat or octopus slow-cooked under a bell), grilled sardines, crni rižot (black risotto), and soparnik (chard-filled pie).
Other traditional dishes commonly found on menus of Split restaurants are pasta šuta (a simple pasta dish with tomato sauce), brudet (a flavorful seafood and fish stew), chick peas and squids stew, and lamb and green peas stew.
Taste traditional food, in its original form or reinterpreted in a contemporary way, in the best restaurants in Split Old Town, like Villa Spiza, Konoba Varos, and DeListes.
On the other hand, many restaurants offer Mediterranean and Balkan cuisine, including cevapi, meat or veggie skewers, platters of grilled meat, and grilled/fried calamari, especially in tourist restaurants.
Meal times and dining etiquete in Split, Croatia
In Split, common meal times follow Mediterranean norms: breakfast is light and early, lunch is the main meal served from 1–3 PM, and dinner is eaten late, often after 7 PM.
Dining etiquette includes greeting with “Dobar tek,” taking time to enjoy meals, and tipping around 10% for good service.
Breakfast
Breakfast in Split, Croatia is light and simple, often featuring coffee with pastries, bread with jam, or a sandwich. Locals prefer bakeries or cafés over large meals.
While locals usually grab a quick coffee and bite, plenty of cafés serve full breakfasts for visitors until 11 AM with seaside or old town views.
Great places to eat breakfast in Split include Kat’s Kitchen for vegan and healthy bowls, Ciri Biri Bela for hearty brunch in a garden setting, Baza Food Bar & Good Vibes for creative plates, and Stow Coffee Roasters for specialty coffee and pastries.
Brunch
Brunch in Split is available at many cafes across the city. It is usually served between 10 am and 2 pm. Popular spots include Fig for creative brunch dishes in a casual, welcoming setting, Kat’s Kitchen for plant-based dishes, and Baza Food Bar for creative combos and mimosas.
Lunch
Lunch in Split, Croatia is the main daily meal, usually eaten from 1 PM to 3 PM. However, locals also practice early lunch called marenda. Marenda in Split, Croatia is a traditional late-morning meal served between breakfast and lunch, typically from 10 AM to 2 pm.
Locals enjoy hearty, home-style dishes like stuffed peppers, tripe, or pašticada at affordable konobas such as Pimpinella, Villa Spiza, or Apollo 11.
Marenda is offered as a fixed-menu, and the daily selection changes based on what’s fresh and available. It’s especially popular among workers and regulars, who appreciate the generous portions, casual atmosphere, and prices that typically range from €6 to €10.
Dinner
Dinner in Split, Croatia is a relaxed, social meal often enjoyed after 8 PM. Locals favor grilled fish, black risotto, or peka, usually paired with wine. Seaside restaurants and konobas offer scenic settings, while Old Town spots serve traditional Dalmatian dishes in a cozy, historic atmosphere.
Where to eat in Split, Croatia?
Split, Croatia, boasts a vibrant culinary scene that caters to diverse tastes and preferences. From upscale dining establishments to traditional konobas, seafood specialties, and international cuisines, the city offers a plethora of options for every food enthusiast.
Below we uncover best Split Croatia restaurants including traditional, fine dining, budget-friendly, restaurants in Split old town, and Split restaurants with a view.
Which are the best traditional Dalmatian restaurants in Split, Croatia?
The best traditional Dalmatian restaurants in Split include Konoba Fetivi, known for authentic seafood and local wines; Konoba Varoš, offering rustic dishes in a historic setting; Villa Spiza, a small spot serving daily Dalmatian classics; and Pimpinella priased for hearty Dalmatian dishes and a cozy, no-frills setting.
Where to Eat Pasticada, Peka, and Black Risotto?
Eat pašticada, peka, and black risotto in Split at Pimpinella, known for homestyle cooking near the Firule beach; Konoba Varoš, a traditional tavern in the old town; and Otprilike Ovako, a local favorite for black risotto and slow-cooked Dalmatian dishes. All three serve these staples with authentic flavors.
What are must-visit restaurants in Split for fine dining?
For fine dining in Split, Adriatic, Zrno Soli, and Kadena are top choices. Adriatic, located in Split’s ACI marina, offers fine dining with a stunning sea and city view—especially charming at night. Zrno Soli impresses with its creative cuisine, lovely marina views and stylish interior, making it a go-to spot for a polished dining experience. The food is refined, with highlights like sea bass baked in salt and a 6-course tasting menu. Kadena, in the Zenta neighborhood, serves Croatian classics with a modern twist in an elegant setting. The terrace overlooks the sea and nearby islands, and standout dishes include homemade gnocchi and beef tartar.
Which Restaurants In Split Croatia Have Michelin Star Recognition?
While Split currently doesn’t have any full Michelin-starred restaurants, nine establishments have received Michelin recognition for good cooking and are included in the Michelin Guide. These include ZOI, Šug, Zinfandel Food & Wine Bar, PiNKU Fish & Wine, Konoba Fetivi, Dvor, Bome, Kadena, and Zrno Soli.
What are the best budget-friendly local eats in Split, Croatia?
The best budget-friendly local eats in Split include Villa Spiza for daily Dalmatian specials, Zalogajnica Dioklecijan for top-quality prosciutto, Buffet Zlatna Ribica for fried fish, and Kantun Paulina for classic cevapi. Outside Old Town, locals favor Bistro Cibe, Vas Kutak, and Apollo 11 for authentic, affordable meals.
What are the best restaurants in Split for seafood lovers?
For the best seafood in Split, head to Nikola in Stobreč, just outside the city center. It is known for its fresh catch and simple, perfectly executed dishes. In the heart of Split, near the fish market, Nostromo combines traditional Dalmatian flavors with creative plating. Also next to the fish market, Pinku Fish & Wine, a Michelin-recommended restaurant, offers 5-—and 6-course seafood tasting menus paired with excellent local wines.
What are vegan and vegetarian-friendly spots in Split, Croatia?
In Split, Croatia, vegetarian and vegan food is widely accessible, with many restaurants offering plant-based options. Popular spots include Kat’s Kitchen Brunch Club and Ciri Biri Bela, which focus on organic produce.
Pandora Greenbox offers a refined selection of vegetarian and vegan meals for upscale dining, such as beetroot risotto, eggplant parmigiana, and pea soup with smoked tofu. Veg Café is known for vegan dishes and raw cakes.
Where can I find restaurants serving gluten-free Food?
Many restaurants in Split offer gluten-free dishes, but cross-contamination in the kitchen is possible, making them suitable for those with intolerances but not celiac disease. However, Da’Mar in the Marvie Hotel, Salt—100% Gluten-free, and Salt-Gluten-Free House Italian are top choices for gluten-free dining in Split. Salt even makes gluten-free pizzas and other Italian goodies.
What are the best pizzerias in Split, Croatia?
Yes, many places in Split offer pizza on their menus, as well as other Italian specialties, including pasta and risotto.
Pizzerias Basta and Bokamorra serve the best pizza in Split. Prices start at €12 ($13, £10) for a simple Margherita and go up to €15 ($16, £13) depending on the toppings.
While Split excels in Italian-inspired dishes like pizza and pasta, the city’s diverse food scene also features a wide range of international cuisines, from Asian fusion to Mexican flavors.
What international food is available in Split, Croatia?
In addition to traditional Croatian and Mediterranean cuisines, Split offers international food options, including Indian, Japanese, Mexican, and American.
Rooh is an Indian restaurant in Split, while Fig and Silk serve Indian-inspired dishes like curry bowls and korma. Bota Sare Sushi & Oyster Bar is our favorite sushi spot.
To je tako is a popular Mexican spot serving tacos, enchiladas, burritos, and South American specialties such as baleadas and ropa vieja.
Sexy Cows makes wraps, Chops Grill—Steak & Seafood offers premium meats from all over the world, and Brooklyn Bagel Co. makes handmade 100% natural NY-style bagels.
What are the top romantic restaurants in Split with a view?
Top romantic restaurants in Split with a view include Dvor, Zrno Soli, Adriatic and Articok. Restaurant Dvor is known for its serene garden overlooking the sea. Zrno Soli and Adriatic offer stunning marina views with yachts and the sea as your backdrop. Articok is a stylish spot with rooftop terrace and creative dishes.
Where do families with kids eat in Split?
Restaurants Stare Grede, Pimpinella, and Duje are favorites among families with kids for their quality food, children-friendly menus, and affordable prices. All three restaurants are located outside of Diocletian’s Palace.
What are the best restaurants in Split with lively vibe?
For a lively atmosphere in Split, head to Fig, Villa Spiza, and Bokkamora. Fig offers a vibrant setting with creative dishes and friendly service. Villa Spiza is small but always buzzing, known for its fresh daily specials and energetic vibe. Bokkamora combines a stylish pizzeria-bar concept with cocktails, music and a lively crowd, perfect for a fun night out.
What are the best restaurants in Split Old Town (Diocletian’s Palace)?
Villa Spiza, DeListes, and Corto Maltese are the best places to eat in Split Old Town because of the high-quality ingredients, tasty, hearty dishes, and fun atmosphere.
Where to eat near the Split ferry port?
Restaurants Bakra – Steak & Pizza Bar and Bistro Toc are the closest restaurants to the Split Ferry port that we recommend. However, Split’s old town is just a 5 -minute walk from the ferry port, giving you a wider range of eateries.
Best wine bars in Split, Croatia
For those looking to enjoy tapas or a cheese and prosciutto platter instead of a full meal, Split offers food and wine bars that provide a fantastic introduction to Croatian wines.
Popular wine bars in Split include Food & Wine Bar Zinfandel, offering a modern atmosphere with over 100 wines and seasonal tapas; Bokeria, inspired by Barcelona’s La Boqueria Market, featuring Croatian tapas-style dishes; and Monika’s Wine Bar, a cozy spot owned by a local sommelier, known for fun wine tastings and wines from her family estate.
A wine night naturally demands a rich, satisfying breakfast to start the morning right next day.
best desserts in Split, Croatia
Two places in Split stand out for cakes and ice cream: Os Kolac and Luka’s Ice Cream and Cakes. Luka’s ice cream is the best in town, featuring a variety of flavors, including our favorites: lavender and yogurt with rosemary.
Os Kolac, managed by Tea Mamut, a pastry chef trained at the Culinary Institute of America, offers the best dessert experience in Split.
Best Bakeries in Split, Croatia
Bakeries are very popular in Split, Croatia. They offer a range of baked goods, including burek, a local savory pie with various stuffings. Locals recommend Pita-Jelo on Put Plokita 81 for the best burek, while ST Burek is favored in the old town.
The top artisan bakery is Kruscic on Obrov 6 Street. The French bakeries Amelie in the old town and Zrno Ljubavi in the Split-3 area make yummy baguettes and French pastries. At the same time, La Feta in the Lokve neighborhood offers excellent sourdough bread and focaccia.
The chain Bobis, a local institution since 1949, is known for its bread, pastries, cookies, and nougat, perfect for souvenirs or gifts.
Where to eat in Split, Croatia: Location on the map
Have you eaten in any of Split restaurants? What kind of restaurants do you choose when visiting a new place? Let us know in the comments below.
More Info about Visiting Split, Croatia
Learn all Split essentials with our Split Travel Guide.
Plan your activities in Split with our detailed guide to things to do in Split.
Looking for the unusual things to do in Split, Croatia? Check our in-depth guide!
Here is our curated list of recommended accommodations in Split, Croatia.
Find out where to eat in Split with our post on the best restaurants in Split.
Detailed info on Split Beaches you’ll find here.
A list of Split bars and clubs.
Our One Day in Split Itinerary is here for those visiting Split only for a day. Are you staying for 3 days? No problem, we’ve written also on how to spend three days in Split, Croatia!
Planing a day trip from Split? Here is our list of the best day trips from Split, Croatia!
Arriving to Split by plane? Here is our Split airport guide, including tips on how to get to Split center from the Split Airport.
Want to visit Hvar from Split? Check out our ultimate guide on visiting Hvar from Split!
Planing your Croatia trip, but not sure where to go first? Our Split or Hvar? and Split or Dubrovnik? Posts will help you decide!
Visiting Dubrovnik from Split? Find here all the details on how to get from Split to Dubrovnik!
Interested in other Split restaurants? Read our reviews on Villa Spiza, Uje Oil Bar, Buffet Fife, and Zinfandel Food & Wine Bar.
Haven’t tried it myself.
Hm, hard to say, but I would say that 50% of places will be open (regarding restaurants, bars, tours). The best way is to short list places you are interested in and contact properties directly.
HI
Frank,
We are coming to Split on 29/10/23 and Dubrovnik on 30/10/23. We are wondering how many places are going to be open so close to November. Do you know how we find out which places stay open? Thanks! Your list looks amazing.
What do you know about a restaurant called Mazgoon? I did not see a review from you on this place??
Frank, Vera, We would like to thank you for your advises. Without you we would never have discovered Konoba Nikola. Great seafood, excellent wine and perfect waiters, funny and experienced. We loved that it was off the beaten path and nicely old fashioned. Kadena was good but a bit too “try hard” for our taste. The waiter have helped us discover a great Croatian white wine though. Os Kolac has great pastries. I don’t think you have recommended Kava2 for coffee. Great place!
Thanks you!!!
My husband and I are visiting Croatia from the US and are loving your website! We went to The Daltonist, a craft brewery/cocktail bar/tapas restaurant while in Split and really enjoyed it. I would definitely recommend next time you’re in the area!
Thanks for letting us know, Stephen! So sorry about your experience. We have removed Fife now as you are not the first one to report a disappointing meal. As for the rest, I can’t really agree. But if you’ll enjoy Greece more, it’s great for you!
Just been on tavern Buffet Fife.
That was just disgusting. had to send back my fries back twice to the kitchen and still were not eatable.
All meals were served cold or were poorly reheated with microwave. The table wine was ok. Service was ok. No card accepted, just cash but it is not expensive.
It’s been mi tenth time in croatia (I have a boat there, but I am moving it to Greece:)))) the locals are really destroying the attractiveness of the country.
Enjoy Greece: great warm welcoming people, excellent food, wonderful islands.
Will never go back there.
Thanks for the info, Mihaela! We’ll correct it asap. Meanwhile your comment can serve our readers well :)
Hi Frank,
I went to the address where Tavern Fetivi was supposed to be. They moved on the other side of the alley. The new address is Tomića Stine 4.
There is another restaurant (Matejuska) that was recently opened at the address indicated on your blog.
Tonight I will go to Bokeria:-)
Thanks for the suggestions.
Glad you found it useful, Chris! Did you go back?
We loved our month in Split and loved trying some delicious new foods! Just came across this article and we ate at a few on this list on our last trip that were really really great, but there are plenty more that we have not tried yet…we will be back in Croatia in a few weeks, if we make our way back to Split we will try some of these for sure. And perhaps get another Cevapi from Kantun Paulina while we are at it as you are right, they do do the best cevapi :)
Hey Frank, your website has been insanely helpful, my wife and I got married a year ago, we didn’t take a honeymoon, and she’s now pregnant! So…we’re celebrating a honeymoon/anniversary/baby-moon these first two weeks of July coming up!!! So crazy excited, and usually I am a travel-planning maniac (I work in the food/wine business so I plan around those things usually haha!) but I’ve been crazy busy and am leaving Friday! I’m wondering if I can email you with some questions, we’ll be in Split and a handful of other spots. THANKS!
Hi Cristina,
late night dinner should definitely be arranged in advance. Most restaurants keeps kitchen open until 23 (while dining room works longer). It all depends what you look for. My favorite fish restaurant in and around Split is Nikola in Stobrec (although not cheap, it is a good value for money). Other places to consider: Konoba Fetivi, Pimpinella, Uje Oil Bar, Matoni. Hope this helps! Enjoy it!
Thanks for the info, Frank G :)
I will be sailing through the Dalmatian Islands on the first week of July – we are a group of 8 – and we will have one late dinner (after 22:30) at the arrival day and a lunch the next day in Split.
What can you recommend us? We like great food at cool places (don’t we all ;-))
If you have suggestions regarding what to see on the islands, let me know :)
Cristina
No problem, Hannah! Thanks for reading!
I think we went to the tourist traps in Split! We need to go back asap :-)
Thanks for this list.
Thanks! Glad to hear you enjoyed it.
Hi, Do let me know in case you guys came across a good vegetarian restaurant
Hi Frank, the other night we went to Tavern Kod Hvaranina in Split. Very cosy place. Local feel with good food and nice people. Thanks for the recommendation. Tavern Kod Hvaranina does take credit cards, so you can update your post ;-D
Thanks for this. I’ll be in Split soon : )
I’ll be using your recommendations. We’re in Split now and will be here for the next 6 weeks. Plenty of time to try out all these restaurants.And you mention the Trg Sperun area – that’s exactly our spot!
Will let you know if we come across anything we can recommend.
Frank (bbqboy)
Thanks so much Fred! So glad that you loved Uje and Dvor. But, like you said, there are so many great places to eat in Split. Sometimes it’s difficult to decide where to go :).
We’ve tried Dvor and Uje Oil Bar when we were in Split and we loved both of them! There are so many great places to eat out in that town, your guide will certainly be useful for a lot of travellers!
Patricia, let us know if you visit Croatia. It’s a sailing paradise, and I sure hope you’ll experience it for yourself. We dream of living on a boat. Seriously! Since we still hold a full time job, the only condition would be to remain working somewhere along the coast. Not such a hard thing to commit to :). Fair winds!
Thanks for your comment, Heather! If you like local places, you’d enjoy Split. I too like to try just about anything … once :)
Lol, Maria! We’ve got the same problem :). Thanks for stopping by.
Thanks, Bron! Croatia is really worth a visit.
Great guide! I need to get myself to Split it seems. So many fantastic opportunities for food.
Hmmmm I want to eat all of the things! I’ll have to take up some of these suggestions when I finally make it back to Croatia :)
Oh we had some great meals in Split. It’s probably my fondest memory of the town actually. Although I can’t remember every place we tried I do remember Tavern Buffet Fife – SO GOOD! This looks like a great list – and clearly well researched. I only wish we had an opportunity to try some of your recommendations!
I ADORE Villa Spiza. I have been a few times and I think I ate some of the best food of my life there :) I love it how the menu is handwritten and simply pulled out of a spiral notebook!
Another massive thumbs up for buffet Fife from me. I was actually based in Trogir, 30 km from Split, so didn’t have much time to fully explore the city :(
One of Frank’s reviews alerted me to Fife and it was also recommended in my Lonely Planet guide to Croatia, too.
Portions were way too big, but they seem to be aware of this and happily provide containers for people to take home what they can’t manage! Great chicken ‘cordon bleu’, stuffed with ham and cheese, fries and a great side salad and carafe of house red wine – 77 kuna! The wine alone would cost that in England ;)
Sadly, not enough time to locate Zinfandel or Paradox, but should I ever be in the fine city again, ……….
Thanks for the recommendation Frank.
Frank, Split must be the only place I have actually been to out of all great places in Croatia I keep reading about on your blog. Too bad I didn’t know about all these restaurant choices when I actually did visit. But I shall definitely keep them in mind for next time, especially Tavern Buffet Five. “As local as it gets” and “very affordable” are perfectly describing the kind of place I like to frequent for my meals and the only thing left to hope is that they also serve some vegetarian options… :)
A great Roundup of restaurants! Pizza, pasta, say no more – I’m sold! I love that there is an emphasis on fresh, local ingredients!
How interesting that most of the places serve the same menu. Since we’re traveling with kids, we tend to go to the more relaxed and loud restaurants. I think Villa Spiza sounds very interesting, and I am intrigued by serving food on a wood board as they do at Uje Oil Bar.
Looks like a great list of restaurants for someone visiting Split! Posts like this are super helpful once you get to a city.
Wow! with food like that, I’d never leave.
I know who’s blog to keep close by when we get to Croatia. We are on our way there in the next year or so. I don’t think we’ll get further than Sicily.
I just love being part of Sunday Traveler.
Maybe my blog can find some direction now. Not that I want to live and write in a box. My boat’s a bit bigger than a box mind you. So maybe I’m live in a big box that floats.
Ciao,
Patricia
I’ll have to tuck this one away as I have a friend who has offered me a stay at her Split apartment. I seek out eateries that make simple regional food well whether that’s a small family run place in a back alley or a high end restaurant. That cheese plate looks divine.
This will come in very handy for us later in the year. I think I pretty much like the sound of all of those places! :)
What is hanging from the ceiling at Zinfandel? I ate at a place in Spain that had legs of ham hanging in a similar fashion, but not sure if that’s what they are. Given what you say about the typical menus in Split, this is a really handy list to ensure better meals.
I wish I’d had this list last summer when I was in Split, as it’s true most places seemed to serve the same thing.
What a great rundown of places to eat in Split. Really makes me want to go and visit, I like the sound of Dvor and Tavern Tri Volta especially. Thanks for more great Croatia tips!
I really need to visit Croatia and just eat my way through my visit. When you and SJ do food posts, I feel like I just drool through the whole reading. =)
We will make it to Croatia one day! That food and atmosphere look beautiful. Bron
I haven’t been there! Definitely now adding to my list. I’m a fan of local places, but will definitely branch out and try just about anything once. Sometimes twice. ;) – Heather, Life of a Traveling Navy Wife
Hi
My husband and me are going to Split in a few weeks. I am vegetarian and not having been to Croatia before, wondered what is on offer for veggies?
Hi guys, thanks for stopping by. I really like that area around Trg Sperun. And thanks for heads up on Konoba Marjan. I’ll need to try it out on my next visit to Split.
Hi Frank,
Nice selection of new and old there. I’d also add Konoba Marjan to the list (at Senjska,1 – just off Trg Sperun at the west end of the Riva). It’s another family run place and the fish is really superb as is their Pasticada.
That whole area around Trg Sperun has become the restaurant district of Split (Matejuska and Hvaranin that you mentioned are also there, along with at least half a dozen others), which is great for us as we live just up the road!
I’m glad you found some of the more tucked away gems like Villa Spiza, Tri Volta and Makrovega. They are worth searching for. Villa Spiza has a great feel and superb home cooked food – but get there early if you want the best choice because ‘when it’s gone, it’s gone’. Tri Volta is an institution and there’s nothing better than whiling away an afternoon looking out towards Brac from their terrace while watching lost tourists ambling by. And it’s even worth carnivores trying the veggie stuff at Makrovega – I have and I must say it was really tasty. The set menus are very good value there as well.
Hi Igor,
thanks for stopping by and for the heads up! Konoba Nikola in Stobrec sounds like a place I could really enjoy. Love small restaurants ising fresh produce. Will check it up for sure. Thanks again!
Frank
Next time when you arrive in Split, tray sea food restaurant /konoba Nikola(Stobrec) this is just few km out of Split,100% fresh daily see food.
Restaurant has just 6, 7 tables and food is amazing.
Price similar with Zrno Soli.
Hi Joyce, thanks so much for stopping by and for your comment. Seems like tavern Fife is coming up to be a number one place to eat in Split. Have you visited any other restaurant in Split?
We traveled to Split in October this year and our Airbnb hosts recommended Tavern Fife, I agree with Our Adventure in Croatia…great atmosphere and food, we were not rushed either, and enjoyed the company of the other guests at the table we were sat at. We liked it so much we ate there 3 times during our stay! I highly recommend their specialty Pasticada with the Gnocci, excellent.
Thanks for your comment! I find that Split restaurant scene improved a lot in the last years. Split is quickly becoming really exciting tourist destination.
went to Tavern Fife this summer on recommendation locals at the tourist office.
Great atmosphere, good fresh and tasty food, huge portions (1 portion could feed 2 people) very reasonable priced and we were not rushed. I recommend it and will go again. Another recommendation seem to be Villa Spiza, but …. could not find it…. will try harder next time :)