Split is a popular coastal destination in Croatia known for its fresh seafood, traditional dishes, and exciting culinary scene.
Split restaurants offer dining experiences that reflect its Mediterranean heritage, coastal identity, and various historical influences, including Ottoman and Venetian. Eating out in Split revolves around fresh, locally sourced ingredients, with seafood dominating menus in traditional and modern restaurants.

Dining in Split is a must-do experience, with its restaurants serving everything from black risotto (crni rižot) and grilled fish to hearty stews like pašticada. Along the Riva promenade and the historic streets of the Old Town, eateries offer a blend of local and international dishes, often with the backdrop of Diocletian’s Palace.
Traditional taverns, known here as konoba, serve authentic dishes, while contemporary bistros put a modern spin on Dalmatian cuisine.
Markets play a vital role in Split’s food culture. The Pazar (green market) supplies fresh produce, olive oil, and dried figs, while the Peskarija (fish market) showcases the day’s Adriatic catches.
Whether savoring artisan bread, enjoying desserts like rožata or paradižot, or sipping local wines, Split ensures a memorable eating-out experience with its rich food traditions and diverse restaurant offerings.
What's Inside
Food in Split
The traditional food in Split is predominantly Mediterranean, with abundant seafood, vegetables, and some meat, everything drizzled in olive oil.
The Split cuisine, influenced by Mediterranean, Central European, and Oriental traditions, emphasizes greens, lentils, polenta, pasta, dried meats, fish, and seafood.
Traditional Split dishes include the following dishes.
- Pasta šuta, a simple pasta dish with tomato sauce;
- Samaštrani jezik, a succulent beef tongue;
- Tingulet, a hearty chicken stew;
- Brudet, a flavorful seafood and fish stew;
- Pašticada, the “queen of Dalmatian cuisine”, a slow-cooked beef stew.
Taste traditional food in Split, in its original form or reinterpreted in a contemporary way, in restaurants and taverns in the old town, like Villa Spiza, Otprilike Ovako, Konoba Varos, and DeListes.
On the other hand, many restaurants offer Mediterranean and Balkan cuisine, including cevapi, meat or veggie skewers, platters of grilled meat, and grilled/fried calamari, especially in tourist restaurants.
How much does it cost to eat out in Split Croatia?
Split, Croatia, offers various dining options for all budgets.
- Upscale dining: A three-course meal costs €70-€100 ($77-$110, £60-£86) per person.
- Mid-scale restaurants: A three-course meal ranges from €40-€70 ($44-$77, £34-£60) per person.
- Local taverns: Daily lunch menus (marenda) offer quality meals for €6-€10 ($7-$11, £5-£9). Single dishes, like veal risotto or tuna steak, cost €10-€13 ($11-$14, £9-£11).
- Affordable options: Burek or a pizza slice costs about €2.5 ($2.75, £2.15). A full pizza, cevapi (10 pcs), or pasta dishes range from €8-€13 ($9-$14, £7-£11).
The 23 Best Restaurants in Split
From fine dining and delectable seafood spots to budget-friendly local eateries and fast food joints, read our recommendations and expert advice on the best restaurants in Split, Croatia.
1. Restaurant Dvor
Modern Dalmatian | $$$$ | ★Recommended★
Restaurant Dvor is among locals’ favorite dining spots in Split, Croatia, for its stunning location just steps from Firule Beach, the beautiful terrace, and excellent food.
Under the guidance of head chef Hrvoje Zirojevic, one of Croatia’s best chefs, cooks create top-quality dishes like raw tuna with goose liver, pork crackling candy with bacon chips, smoked sea risotto, and ravioli in wild rabbit sauce. Their meat and fish dishes are also good, especially those prepared on a charcoal grill, and they offer delicious desserts.
Dvor is a 20-minute walk from the Diocletian’s Palace. Reserve in advance for the best tables. It’s not cheap, but it offers excellent value for money as one of the few restaurants in Split with a great view, and it boasts the best outdoor terrace of all Split restaurants.
Contacts | a: Put Firula 14 | t: +385 21 571 513 | e: dvor.split@gmail.com | Google Maps
2. Zrno Soli
Croatian | $$$$
Zrno Soli is a fine dining restaurant in Split’s ACI marina with a beautiful terrace overlooking the sea and city. The fresh, well-cooked food is innovative, although not spectacular, but friendly, efficient service and the setting makes Zrno Soli the best restaurant in Split with a view. The view is charming at night.
As an upscale restaurant, prices are high, as expected. It offers a 6-course tasting menu, optional wine pairing and a regular a la carte menu. Our favorite dishes are sea bass baked in salt, fish soup, and beefsteak.
Contacts | a: Uvala Baluni 8, Split | t: +385 21 399 333 | e: zrnosoli.split@gmail.com | Google Maps
3. Villa Spiza
Traditional Dalmatian | $$ | ★Recommended★
Villa Spiza is a charming restaurant in Split’s old town, tucked away in a small alley. Don’t hesitate to ask locals for directions, as Villa Spiza is tricky to find.
The restaurant has two outdoor tables and counter seating for 7-8 inside, where you can watch the kitchen at work. There is also an additional dining room across the alley. The menu features fresh, locally sourced ingredients with daily specials based on availability.
Villa Spiza isn’t a fine dining spot, but a go-to place to taste authentic, traditional Split food. Prices are reasonable, and portions, while moderate, are of great value.
Villa Spiza serves the best food in Split and is one of the must-visit Split restaurants.
Contacts | Kružićeva 3 | m: +385 91 152 1249 | Google Maps
4. Konoba Fetivi
Traditional Dalmatian | $$$
Konoba Fetivi is a small, family-run restaurant near the Matejuska harbor known for its great atmosphere and excellent food. The restaurant accommodates approximately 30 guests, with seating divided equally between the indoor space and the outdoor terrace. Reservations are recommended, especially during summer.
This tavern specializes in traditional regional dishes, primarily featuring seafood, though they also offer a selection of meat dishes. The menu changes with the seasons, and all food is prepared simply, using fresh ingredients that result in delicious flavors. The service is friendly and welcoming.
Konoba Fetivi is more expensive than other traditional restaurants in Split, but it remains one of the highly recommended Split restaurants.
Contacts | a: Tomića Stine 3 | t: +385 21 355 152 | Google Maps
5. Sug
Modern Dalmatian | $$$ | ★Recommended★
Restaurant Sug is the only Michelin Bib Gourmand restaurant in Split, Croatia. This neighborhood eatery attracts tourists and locals with its exquisite cuisine, carefully selected local wines, friendly service, and welcoming ambiance.
Restaurant Sug’s specialties include Royal Tecada, a rich seafood stew; juicy Lobster à la Sug served with homemade pasta; and venison stew with gnocchi.
Sug also offers a 5-course tasting menu for €90 ($99, £77) per person, which can be paired with local wines for an ultimate culinary experience in Split.
Sug is the most affordable and best value-for-money fine dining restaurant in Split.
Contacts | a: Tolstojeva 1a, Split | t: +385 99 4588 994 | e: info@sug.hr | Google Maps
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6. DeListes
Modern Dalmatian | $$
Located near Split’s vibrant fish market, Restaurant DeListes offers an intimate dining experience with a focus on authentic Dalmatian cuisine. Chef-owner Zdravko Listes brings traditional, nearly forgotten recipes to life with a modern twist. Signature dishes include octopus and cuttlefish stew with fava beans, Dalmatian lamb stew with peas, and Vlajshimi (kale rolls with barley and shrimp).
The cozy, rustic interior and friendly atmosphere make it a perfect spot for foodies seeking local flavors. Seating is limited, so plan ahead, especially during peak hours. Open Monday to Saturday from 12 PM to 12 AM, this cash-only gem is a must-visit for anyone exploring the culinary delights of Split.
Contacts | a: Sinovcica 5, Split | m: +385 91 6197 702 | Google Maps
7. Konoba Nikola
Seafood | $$$$ | ★Recommended★
Konoba Nikola is our go-to seafood restaurant in Split. This family-run tavern offers fresh seafood prepared in a simple way to keep the fish flavorful and tender. The restaurant is outside Split, in nearby Stobrec, but well worth the trip.
Don’t miss their lobster pasta, grilled fish, and seafood risotto.
Contacts | a: Ivankova 42, Stobrec, | t: +385 91 1110 113 | Google Maps
8. Restaurant Kadena
Croatian | $$$$
The restaurant Kadena is located in the Zenta neighborhood. This upscale restaurant serves classic Croatian dishes with a modern twist in an elegant setting. The must-try food includes homemade gnocchi, beef tartar, and grilled fish.
The restaurant Kadena, from its outdoor terrace, offers terrific views over the sea and the nearby islands of Brac and Solta.
Contacts | a: Ivana pl. Zajca 4, Split | t: +385 21 389 400 | Google Maps
9. Pimpinella
Traditional Dalmatian | $$ | ★Recommended★
Tucked away near Split’s Firule neighborhood, Tavern Pimpinella is a hidden gem for anyone craving real Dalmatian food.
This cozy, family-run spot is known for its rustic vibe and authentic dishes made with fresh local ingredients. Must-tries include pašticada, a delicious slow-cooked beef stew, soparnik, a yummy Dalmatian flatbread with Swiss chard, and a bunch of seafood goodies like smoked tuna and marinated anchovies.
With its welcoming atmosphere and affordable menu options, Pimpinella is a favorite among locals and travelers looking for an off-the-beaten-path dining experience in Split.
Contacts | Spinčićeva ul. 2A, Split | m: +385 21 389 606 | Google Maps
10. Tavern Kod Hvaranina
Traditional Dalmatian | $$
Tavern Kod Hvaranina is a shabby-looking restaurant just out of the Palace walls. The restaurant looks weary, but the food is very good.
Besides, I like places with such an interior as they make me feel nostalgic, reminding me of past times.
It is a small, family-run restaurant, and you feel it. The food is homely, fresh, and tasty. They serve a good traditional baby beef stew with gnocchi (Cro. pasticada).
Seafood served here comes from local fishermen. Service can vary from great to poor. The prices are reasonable.
Contacts | a: Ban Mladenova 9, Split | m: +385 91 767 5891 | Google Maps
11. Buffet Fife
Croatian | $$
Tavern Buffet Fife is a popular restaurant located in the Varos neighborhood of Split, known for its delicious traditional Dalmatian cuisine and warm hospitality.
Since it was established in the late 1980s, Fife has become a go-to dining spot for both locals and tourists. Some of the most popular dishes on the menu include boiled meat, meatballs, stuffed peppers, cod stew, and baby beef stew.
The atmosphere at Fife is lively and welcoming, the food is homemade, delicious, and reasonably priced, and the service is consistently friendly and inviting. On average, a meal at Fife costs between €20 and €30 ($22-$32, £17-£26) per person.
Contacts | a: Trumbiceva obala 11, Split | m: +385 21 345 223 | Google Maps
12. Konoba Varos
Traditional Dalmatian | $$
Konoba Varoš, located in the charming Varoš neighborhood near Diocletian’s Palace, is a must-visit for those on a hunt for authentic Dalmatian cuisine. Known for its cozy, rustic ambiance and nautical decor, this restaurant specializes in traditional dishes like peka—a slow-cooked delicacy of meat or seafood prepared under an iron bell. Advance ordering is required for this signature dish.
The menu features local specialties, including grilled monkfish, seafood risotto, and black cuttlefish risotto, crafted with fresh, locally sourced ingredients. Whether you’re a seafood lover or craving hearty meat dishes, Konoba Varoš offers a genuine taste of the Dalmatian coast.
For an unforgettable culinary experience in Split, Konoba Varoš delivers exceptional food and warm service in a historical setting.
Contacts | a: Obrov ul. 8, Split | Google Maps
13. Otprilike Ovako
Traditional Dalmatian | $$
In Split’s Varoš neighborhood, Konoba Otprilike Ovako offers a true taste of Dalmatian cuisine. Known for its rustic charm and warm hospitality, this family-owned tavern uses fresh, locally sourced ingredients to craft traditional dishes like gregada (fish stew), marinated tuna, and slow-cooked shark. The menu evolves daily, reflecting the catch of the day and seasonal produce.
The cozy ambiance, featuring exposed stone walls and nostalgic decor, complements the culinary experience. With dishes ranging from €10 to over €40, Tavern Otprilike Ovako caters to casual diners and those seeking a refined yet authentic meal. Due to its intimate setting and popularity, reservations are recommended.
Konoba Otprilike Ovako is a great choice to taste traditional Dalmatian food.
Contacts | a: Sinovcica 5, Split | m: +385 91 6197 702 | Google Maps
14. Uje Oil Bar
Modern Dalmatian | $$$
Uje Oil Bar is a tapas-style restaurant located at the heart of Split old town. The place has a very good vibe, friendly staff, tasty food, excellent choice of olive oils and wines.
The food is served on wooden boards and in tinware. The warm dishes’ menu is updated daily, while cold cuts, marinated fish, and a choice of olive oils are available daily. The prices are reasonable.
Contacts | a: Dominisova 3, Split | m: +385 95 200 8008 | Google Maps
15. Articok
Modern Croatian | $$$
The Articok is not a typical tavern. It is a tiny, modern restaurant just outside the Diocletian Palace. They try to distinguish themselves by some original and quirky dishes, like gin gazpacho or gnudi pasta.
However, the place is not pretentious. The service is one of the friendliest you’ll find in all Split restaurants.
Prices are a bit high while the portions are a bit small. However, the food is fresh, tasty, innovative, and worth a visit.
Contacts | a: Ulica bana Josipa Jelacica 19, Split | t: +385 21 819 324 | Google Maps
16. Konoba Matoni
Modern Dalmatian | $$$
This lovely tavern with vaulted ceilings is located near Bacvice Beach. It offers typical Dalmatian (Mediterranean) dishes made of fresh, locally sourced ingredients.
It’s a real gem and one of the rare places in Split where vegetarians (and even vegans) can indulge in more succulent and elaborate food (instead of eating side dishes in fish / meat-focused restaurants). The menu changes seasonally.
Contacts | a: Prilaz brace Kaliterna, Split, | t: +385 21 278 457 | Google Maps
17. Corto Maltese
Modern Dalmatian | $$$
Opened in April 2015, Corto Maltese quickly gained regular patrons for its cozy interior, laid-back atmosphere, friendly staff, great food, big portions, and affordable prices.
Food is fresh and made on the spot. Corto Maltese is more of a hangout place than your typical restaurant. It serves breakfast, lunch, and dinner, but you can also pop up here for a coffee or a local beer. Good value for money.
Contacts | a: Obrov ul. 7, Split, | t: +385 21 587 201 | Google Maps
18. Movi
Mediterranean | $$
We like this unpretentious restaurant located in the Firule neighborhood, just across the tennis courts. The food is excellent and super fresh.
Besides the items on the menu, there are always a couple of daily dishes written on a chalkboard. We always go with the daily dish and have never had a bad meal here.
Prices are affordable, and the staff is friendly.
Contacts | a: Put Firula 47, Split, | t: +385 21 571 540 | Google Maps
19. Sandwich Bar Focaccina
Fast Food | $$ | ★Recommended★
Sandwich Bar Focaccina is a vibrant addition to Split’s dining scene. It serves gourmet sandwiches crafted with freshly baked focaccia bread. Located in the heart of Split, this cozy spot is perfect for a casual bite while exploring the city.
Focaccina’s menu features seven thoughtfully curated sandwiches, including the crowd-favorite Mortadella, filled with mortadella, creamy stracciatella, pistachio pesto, and crunchy pistachios. Other options like the Vegano (a vegetarian delight with roasted zucchini, eggplant, and hummus) and the classic Prosciutto (Dalmatian pršut, mozzarella, and basil pesto) cater to various tastes. Prices are reasonable, offering quality and flavor without breaking the bank.
It also serves Amsterdam’s LOT61 specialty coffee, refreshing fruit juices, and cocktails, making it a versatile choice for any time of day. Open daily from 12:00 PM to 10:00 PM, this sandwich bar has quickly become a local favorite, with queues often forming before opening.
Contacts | a: Matošića ul. 5, Split, | Google Maps
20. Rizzo Sandwiches
Fast Food | $
Rizzo has been serving sandwiches in Split since 1992, and today it has four locations in Split. They have great homemade bread (the secret of a good sandwich is good bread), a variety of subway-style sandwiches, and bruschettas.
Sandwiches come in two sizes: big and small. Prices vary from €2.40 to €4.3 ($2.60-$4.70, £2-3.70) depending on the stuffing. You can also choose extra ingredients for an additional €0.50-€0.80 ($0.60-$0.90, £0.40-£0.70) per ingredient.
Contacts | a: Tonciceva 4, Split, | Google Maps
21. Kod None
Fast Food | $
A no-frill grab-and-go kind of place serving good old greasy full-of-carb food, like fried calamari, pizza, cevapi (sausage-shaped grilled minced meat), pljeskavica (Balkan-style patties), soparnik (Swiss chard pie), and alike.
It’s a great place if you feel like having a bite on the go, getting full quickly for very little money.
Contacts | a: Bosanska 4, Split | Google Maps
22. Tavern Tri Volta
Local Snack Bar | $
Tavern Tri Volta (Zalogajnica Dioklecijan) is a truly special place for the people of Split. This restaurant has been here for 40 years. There are no fancy signs, and very few tourists come in.
The place is not decorated fashionably. The crowd is mixed, young and old; many people know each other, and the atmosphere is convivial.
The food is honest and homemade. It is an excellent place to taste working-class Dalmatian plates. I love this place and its story.
For those of you who understand Croatian, there is an excellent interview with the late owner of the restaurant in Slobodna Dalmacija.
Contacts | a: Dosud 9, Split | t: +385 21 346 683 | Google Maps
23. Kantun Paulina
Fast Food | $
Kantun Paulina, located in the Varos neighborhood, is a takeaway joint, serving the best cevapi in Split for over 37 years.
They also serve other fast food like beef patties and grilled chicken breasts. It is cheap! There is always a queue (which should be a good sign!).
Contacts | a: Matosica 1, Split | Google Maps
Split Restaurant Guide
What are the best restaurants in Split for traditional Croatian cuisine?
For traditional Croatian cuisine in Split, Pimpinella offers hearty Dalmatian dishes in a cozy, family-run setting. Villa Spiza, a local favorite, serves a daily-changing menu of fresh, home-cooked meals in a small, bustling space. Konoba Fetivi excels in delivering authentic flavors in an elegant setting. Konoba Varos is known for its rustic charm and classics like pasticada and peka.
Where can I get authentic Dalmatian dishes like peka or pasticada?
For authentic Dalmatian dishes, head to Konoba Varos for their slow-cooked peka, a traditional meal baked under a bell-shaped lid. Try Pimpinella, known for their rich, flavorful pasticada, a slow-braised beef dish with gnocchi. At Kod Hvaranina, enjoy gregada, a classic fish stew made with white fish, potatoes, and olive oil. All three restaurants specialize in traditional Dalmatian cuisine and offer menus full of local favorites, including plenty of seafood specialties.
What are the best seafood restaurants in Split?
For the best seafood in Split, head to Nikola in Stobreč, just outside the city center. It is known for its fresh catch and simple, perfectly executed dishes. In the heart of Split, near the fish market, Nostromo combines traditional Dalmatian flavors with creative plating. Also next to the fish market, Pinku Fish & Wine, a Michelin-recommended restaurant, offers 5-—and 6-course seafood tasting menus paired with excellent local wines.
Are there any Michelin star Restaurants in Split?
There are no Michelin-starred restaurants in Split, except Restaurant Sug, the Bib Gourmand restaurant. However, seven other establishments got Michelin recommendations, indicating good meals based on quality ingredients.
Michelin-recommended restaurants in Split include Zoi, Konoba Fetivi, Dvor, Zrno Soli, Kadena, Bome, and PiNKU Fish & Wine.
What are the best wine bars in Split?
For those looking to enjoy tapas or a cheese and prosciutto platter instead of a full meal, Split offers food and wine bars that provide a fantastic introduction to Croatian wines.
Popular wine bars in Split include Food & Wine Bar Zinfandel, offering a modern atmosphere with over 100 wines and seasonal tapas; Bokeria, inspired by Barcelona’s La Boqueria Market, featuring Croatian tapas-style dishes; and Monika’s Wine Bar, a cozy spot owned by a local sommelier, known for fun wine tastings and wines from her family estate.
A wine night naturally demands a rich, satisfying breakfast to start the morning right next day.
Where to Eat the Best Breakfast in Split Croatia?
Kat’s Kitchen Deli and Ciri Biri Bela are the best breakfast restaurants in Split, Croatia.
Kat’s Kitchen Deli, located near Mestrovic Museum, is a local favorite offering breakfast, brunch, and lunch with organic, locally sourced ingredients. Specialties include protein omelets, homemade almond milk, raw cakes, and creative salads.
Ciri Biri Bela, on Plinarska ulica, features a charming terrace and innovative dishes, including poached eggs and New York-style bagels. Both restaurants focus on quality ingredients and also cater to vegans and vegetarians.
Are there vegetarian- or vegan restaurants in Split?
In Split, Croatia, vegetarian and vegan food is widely accessible, with many restaurants offering plant-based options. Popular spots include Kat’s Kitchen Deli and Ciri Biri Bela, which focus on organic produce. Pandora Greenbox offers a refined selection of vegetarian and vegan meals for upscale dining, such as beetroot risotto, eggplant parmigiana, and pea soup with smoked tofu. Veg Café is known for vegan dishes and raw cakes.
Where to eat the best desserts in Split?
Two places in Split stand out for cakes and ice cream: Os Kolac and Luka’s Ice Cream and Cakes. Luka’s ice cream is the best in town, featuring a variety of flavors, including our favorites: lavender and yogurt with rosemary. Os Kolac, managed by Tea Mamut, a pastry chef trained at the Culinary Institute of America, offers the best dessert experience in Split.
Where can I find restaurants serving gluten-free Food?
Many restaurants in Split offer gluten-free dishes, but cross-contamination in the kitchen is possible, making them suitable for those with intolerances but not celiac disease. However, Da’Mar in the Marvie Hotel, Salt—100% Gluten-free, and Salt-Gluten-Free House Italian are top choices for gluten-free dining in Split. Salt even makes gluten-free pizzas and other Italian goodies.
Are there any good places for pizza or Italian food in Split?
Yes, many places in Split offer pizza on their menus, as well as other Italian specialties, including pasta and risotto.
Pizzerias Basta (location) and Bokamorra (location) serve the best pizza in Split. Prices start at €12 ($13, £10) for a simple Margherita and go up to €15 ($16, £13) depending on the toppings.
While Split excels in Italian-inspired dishes like pizza and pasta, the city’s diverse food scene also features a wide range of international cuisines, from Asian fusion to Mexican flavors.
Where can I find restaurants serving International Food in Split?
In addition to traditional Croatian and Mediterranean cuisines, Split offers international food options, including Indian, Japanese, Mexican, and American.
Rooh is an Indian restaurant in Split, while Fig and Silk serve Indian-inspired dishes like curry bowls and korma. Bota Sare Sushi & Oyster Bar is our favorite sushi spot.
To je tako is a popular Mexican spot serving tacos, enchiladas, burritos, and South American specialties such as baleadas and ropa vieja.
Sexy Cows makes wraps, Chops Grill—Steak & Seafood offers premium meats from all over the world, and Brooklyn Bagel Co. makes handmade 100% natural NY-style bagels.
Where to find good bread in Split?
Bakeries are very popular in Split, Croatia. They offer a range of baked goods, including burek, a local savory pie with various stuffings. Locals recommend Pita-Jelo on Put Plokita 81 for the best burek, while ST Burek is favored in the old town.
The top artisan bakery is Kruscic on Obrov 6 Street. The French bakeries Amelie in the old town and Zrno Ljubavi in the Split-3 area make yummy baguettes and French pastries. At the same time, La Feta in the Lokve neighborhood offers excellent sourdough bread and focaccia.
The chain Bobis, a local institution since 1949, is known for its bread, pastries, cookies, and nougat, perfect for souvenirs or gifts.
What are the best restaurants in Split for a romantic dinner?
In Split, enjoy a romantic dinner at Dvor with its serene garden and sea views, Ma:Toni for a cozy setting with creative dishes, or Articok for a trendy vibe and inventive cuisine.
However, if a romantic setting is not enough and you prioritize dining with a view, Split has several options.
What are Split restaurants With a view?
For the Split restaurants with a view, visit Zrno Soli, Dvor, and Adriatic Graso. Zrno Soli and Adriatic Graso offer stunning marina views with yachts and the sea as your backdrop. Dvor has a serene garden overlooking the ocean.
For a casual vibe and affordable options, Split has plenty of taverns and bistros offering great value.
What are the best casual, affordable restaurants in Split?
For casual and affordable dining in Split, visit Villa Spiza in the old town or Pimpinella and Movi in the Firule neighborhood near Bacvice Beach.
These restaurants attract locals, tourists, and families with kids searching for good, authentic, affordable meals.
Where Do families with kids eat in Split?
Restaurants Stare Grede, Pimpinella, and Duje are favorites among families with kids for their quality food, children-friendly menus, and affordable prices. All three restaurants are located outside of Diocletian’s Palace.
What are the best restaurants in Diocletian’s Palace area?
Villa Spiza, DeListes, and Corto Maltese are the best places to eat in Split Old Town because of the high-quality ingredients, tasty, hearty dishes, and fun atmosphere.
Where to eat near the Split ferry port?
Restaurants Bakra – Steak & Pizza Bar and Bistro Toc are the closest restaurants to the Split Ferry port that we recommend. However, Split’s old town is just 5a -minute walk from the ferry port, giving you a wider range of eateries.
Where to eat in Split, Croatia: Location on the map
Have you eaten in any of Split restaurants? What kind of restaurants do you choose when visiting a new place? Let us know in the comments below.
More Info about Visiting Split, Croatia
Learn all Split essentials with our Split Travel Guide.
Plan your activities in Split with our detailed guide to things to do in Split.
Looking for the unusual things to do in Split, Croatia? Check our in-depth guide!
Here is our curated list of recommended accommodations in Split, Croatia.
Find out where to eat in Split with our post on the best restaurants in Split.
Detailed info on Split Beaches you’ll find here.
A list of Split bars and clubs.
Our One Day in Split Itinerary is here for those visiting Split only for a day. Are you staying for 3 days? No problem, we’ve written also on how to spend three days in Split, Croatia!
Planing a day trip from Split? Here is our list of the best day trips from Split, Croatia!
Arriving to Split by plane? Here is our Split airport guide, including tips on how to get to Split center from the Split Airport.
Want to visit Hvar from Split? Check out our ultimate guide on visiting Hvar from Split!
Planing your Croatia trip, but not sure where to go first? Our Split or Hvar? and Split or Dubrovnik? Posts will help you decide!
Visiting Dubrovnik from Split? Find here all the details on how to get from Split to Dubrovnik!
Interested in other Split restaurants? Read our reviews on Villa Spiza, Uje Oil Bar, Buffet Fife, and Zinfandel Food & Wine Bar.
Haven’t tried it myself.
Hm, hard to say, but I would say that 50% of places will be open (regarding restaurants, bars, tours). The best way is to short list places you are interested in and contact properties directly.
HI
Frank,
We are coming to Split on 29/10/23 and Dubrovnik on 30/10/23. We are wondering how many places are going to be open so close to November. Do you know how we find out which places stay open? Thanks! Your list looks amazing.
What do you know about a restaurant called Mazgoon? I did not see a review from you on this place??
Frank, Vera, We would like to thank you for your advises. Without you we would never have discovered Konoba Nikola. Great seafood, excellent wine and perfect waiters, funny and experienced. We loved that it was off the beaten path and nicely old fashioned. Kadena was good but a bit too “try hard” for our taste. The waiter have helped us discover a great Croatian white wine though. Os Kolac has great pastries. I don’t think you have recommended Kava2 for coffee. Great place!
Thanks you!!!
My husband and I are visiting Croatia from the US and are loving your website! We went to The Daltonist, a craft brewery/cocktail bar/tapas restaurant while in Split and really enjoyed it. I would definitely recommend next time you’re in the area!
Thanks for letting us know, Stephen! So sorry about your experience. We have removed Fife now as you are not the first one to report a disappointing meal. As for the rest, I can’t really agree. But if you’ll enjoy Greece more, it’s great for you!
Just been on tavern Buffet Fife.
That was just disgusting. had to send back my fries back twice to the kitchen and still were not eatable.
All meals were served cold or were poorly reheated with microwave. The table wine was ok. Service was ok. No card accepted, just cash but it is not expensive.
It’s been mi tenth time in croatia (I have a boat there, but I am moving it to Greece:)))) the locals are really destroying the attractiveness of the country.
Enjoy Greece: great warm welcoming people, excellent food, wonderful islands.
Will never go back there.
Thanks for the info, Mihaela! We’ll correct it asap. Meanwhile your comment can serve our readers well :)
Hi Frank,
I went to the address where Tavern Fetivi was supposed to be. They moved on the other side of the alley. The new address is Tomića Stine 4.
There is another restaurant (Matejuska) that was recently opened at the address indicated on your blog.
Tonight I will go to Bokeria:-)
Thanks for the suggestions.
Glad you found it useful, Chris! Did you go back?
We loved our month in Split and loved trying some delicious new foods! Just came across this article and we ate at a few on this list on our last trip that were really really great, but there are plenty more that we have not tried yet…we will be back in Croatia in a few weeks, if we make our way back to Split we will try some of these for sure. And perhaps get another Cevapi from Kantun Paulina while we are at it as you are right, they do do the best cevapi :)
Hey Frank, your website has been insanely helpful, my wife and I got married a year ago, we didn’t take a honeymoon, and she’s now pregnant! So…we’re celebrating a honeymoon/anniversary/baby-moon these first two weeks of July coming up!!! So crazy excited, and usually I am a travel-planning maniac (I work in the food/wine business so I plan around those things usually haha!) but I’ve been crazy busy and am leaving Friday! I’m wondering if I can email you with some questions, we’ll be in Split and a handful of other spots. THANKS!
Hi Cristina,
late night dinner should definitely be arranged in advance. Most restaurants keeps kitchen open until 23 (while dining room works longer). It all depends what you look for. My favorite fish restaurant in and around Split is Nikola in Stobrec (although not cheap, it is a good value for money). Other places to consider: Konoba Fetivi, Pimpinella, Uje Oil Bar, Matoni. Hope this helps! Enjoy it!
Thanks for the info, Frank G :)
I will be sailing through the Dalmatian Islands on the first week of July – we are a group of 8 – and we will have one late dinner (after 22:30) at the arrival day and a lunch the next day in Split.
What can you recommend us? We like great food at cool places (don’t we all ;-))
If you have suggestions regarding what to see on the islands, let me know :)
Cristina
No problem, Hannah! Thanks for reading!
I think we went to the tourist traps in Split! We need to go back asap :-)
Thanks for this list.
Thanks! Glad to hear you enjoyed it.
Hi, Do let me know in case you guys came across a good vegetarian restaurant
Hi Frank, the other night we went to Tavern Kod Hvaranina in Split. Very cosy place. Local feel with good food and nice people. Thanks for the recommendation. Tavern Kod Hvaranina does take credit cards, so you can update your post ;-D
Thanks for this. I’ll be in Split soon : )
I’ll be using your recommendations. We’re in Split now and will be here for the next 6 weeks. Plenty of time to try out all these restaurants.And you mention the Trg Sperun area – that’s exactly our spot!
Will let you know if we come across anything we can recommend.
Frank (bbqboy)
Thanks so much Fred! So glad that you loved Uje and Dvor. But, like you said, there are so many great places to eat in Split. Sometimes it’s difficult to decide where to go :).
We’ve tried Dvor and Uje Oil Bar when we were in Split and we loved both of them! There are so many great places to eat out in that town, your guide will certainly be useful for a lot of travellers!
Patricia, let us know if you visit Croatia. It’s a sailing paradise, and I sure hope you’ll experience it for yourself. We dream of living on a boat. Seriously! Since we still hold a full time job, the only condition would be to remain working somewhere along the coast. Not such a hard thing to commit to :). Fair winds!
Thanks for your comment, Heather! If you like local places, you’d enjoy Split. I too like to try just about anything … once :)
Lol, Maria! We’ve got the same problem :). Thanks for stopping by.
Thanks, Bron! Croatia is really worth a visit.
Great guide! I need to get myself to Split it seems. So many fantastic opportunities for food.
Hmmmm I want to eat all of the things! I’ll have to take up some of these suggestions when I finally make it back to Croatia :)
Oh we had some great meals in Split. It’s probably my fondest memory of the town actually. Although I can’t remember every place we tried I do remember Tavern Buffet Fife – SO GOOD! This looks like a great list – and clearly well researched. I only wish we had an opportunity to try some of your recommendations!
I ADORE Villa Spiza. I have been a few times and I think I ate some of the best food of my life there :) I love it how the menu is handwritten and simply pulled out of a spiral notebook!
Another massive thumbs up for buffet Fife from me. I was actually based in Trogir, 30 km from Split, so didn’t have much time to fully explore the city :(
One of Frank’s reviews alerted me to Fife and it was also recommended in my Lonely Planet guide to Croatia, too.
Portions were way too big, but they seem to be aware of this and happily provide containers for people to take home what they can’t manage! Great chicken ‘cordon bleu’, stuffed with ham and cheese, fries and a great side salad and carafe of house red wine – 77 kuna! The wine alone would cost that in England ;)
Sadly, not enough time to locate Zinfandel or Paradox, but should I ever be in the fine city again, ……….
Thanks for the recommendation Frank.
Frank, Split must be the only place I have actually been to out of all great places in Croatia I keep reading about on your blog. Too bad I didn’t know about all these restaurant choices when I actually did visit. But I shall definitely keep them in mind for next time, especially Tavern Buffet Five. “As local as it gets” and “very affordable” are perfectly describing the kind of place I like to frequent for my meals and the only thing left to hope is that they also serve some vegetarian options… :)
A great Roundup of restaurants! Pizza, pasta, say no more – I’m sold! I love that there is an emphasis on fresh, local ingredients!
How interesting that most of the places serve the same menu. Since we’re traveling with kids, we tend to go to the more relaxed and loud restaurants. I think Villa Spiza sounds very interesting, and I am intrigued by serving food on a wood board as they do at Uje Oil Bar.
Looks like a great list of restaurants for someone visiting Split! Posts like this are super helpful once you get to a city.
Wow! with food like that, I’d never leave.
I know who’s blog to keep close by when we get to Croatia. We are on our way there in the next year or so. I don’t think we’ll get further than Sicily.
I just love being part of Sunday Traveler.
Maybe my blog can find some direction now. Not that I want to live and write in a box. My boat’s a bit bigger than a box mind you. So maybe I’m live in a big box that floats.
Ciao,
Patricia
I’ll have to tuck this one away as I have a friend who has offered me a stay at her Split apartment. I seek out eateries that make simple regional food well whether that’s a small family run place in a back alley or a high end restaurant. That cheese plate looks divine.
This will come in very handy for us later in the year. I think I pretty much like the sound of all of those places! :)
What is hanging from the ceiling at Zinfandel? I ate at a place in Spain that had legs of ham hanging in a similar fashion, but not sure if that’s what they are. Given what you say about the typical menus in Split, this is a really handy list to ensure better meals.
I wish I’d had this list last summer when I was in Split, as it’s true most places seemed to serve the same thing.
What a great rundown of places to eat in Split. Really makes me want to go and visit, I like the sound of Dvor and Tavern Tri Volta especially. Thanks for more great Croatia tips!
I really need to visit Croatia and just eat my way through my visit. When you and SJ do food posts, I feel like I just drool through the whole reading. =)
We will make it to Croatia one day! That food and atmosphere look beautiful. Bron
I haven’t been there! Definitely now adding to my list. I’m a fan of local places, but will definitely branch out and try just about anything once. Sometimes twice. ;) – Heather, Life of a Traveling Navy Wife
Hi
My husband and me are going to Split in a few weeks. I am vegetarian and not having been to Croatia before, wondered what is on offer for veggies?
Hi guys, thanks for stopping by. I really like that area around Trg Sperun. And thanks for heads up on Konoba Marjan. I’ll need to try it out on my next visit to Split.
Hi Frank,
Nice selection of new and old there. I’d also add Konoba Marjan to the list (at Senjska,1 – just off Trg Sperun at the west end of the Riva). It’s another family run place and the fish is really superb as is their Pasticada.
That whole area around Trg Sperun has become the restaurant district of Split (Matejuska and Hvaranin that you mentioned are also there, along with at least half a dozen others), which is great for us as we live just up the road!
I’m glad you found some of the more tucked away gems like Villa Spiza, Tri Volta and Makrovega. They are worth searching for. Villa Spiza has a great feel and superb home cooked food – but get there early if you want the best choice because ‘when it’s gone, it’s gone’. Tri Volta is an institution and there’s nothing better than whiling away an afternoon looking out towards Brac from their terrace while watching lost tourists ambling by. And it’s even worth carnivores trying the veggie stuff at Makrovega – I have and I must say it was really tasty. The set menus are very good value there as well.
Hi Igor,
thanks for stopping by and for the heads up! Konoba Nikola in Stobrec sounds like a place I could really enjoy. Love small restaurants ising fresh produce. Will check it up for sure. Thanks again!
Frank
Next time when you arrive in Split, tray sea food restaurant /konoba Nikola(Stobrec) this is just few km out of Split,100% fresh daily see food.
Restaurant has just 6, 7 tables and food is amazing.
Price similar with Zrno Soli.
Hi Joyce, thanks so much for stopping by and for your comment. Seems like tavern Fife is coming up to be a number one place to eat in Split. Have you visited any other restaurant in Split?
We traveled to Split in October this year and our Airbnb hosts recommended Tavern Fife, I agree with Our Adventure in Croatia…great atmosphere and food, we were not rushed either, and enjoyed the company of the other guests at the table we were sat at. We liked it so much we ate there 3 times during our stay! I highly recommend their specialty Pasticada with the Gnocci, excellent.
Thanks for your comment! I find that Split restaurant scene improved a lot in the last years. Split is quickly becoming really exciting tourist destination.
went to Tavern Fife this summer on recommendation locals at the tourist office.
Great atmosphere, good fresh and tasty food, huge portions (1 portion could feed 2 people) very reasonable priced and we were not rushed. I recommend it and will go again. Another recommendation seem to be Villa Spiza, but …. could not find it…. will try harder next time :)